Dining at casa tulum
Menu
DESAYUNO | BREAKFAST
Each morning begins with fresh seasonal fruit, artisanal bread or toast with butter and jam, and your choice of coffee or tea. Egg whites only available upon request.
OMELETTES
Can be made with or without real cheese
Spinach & Tomato Sauce
Spinach, Cheese & Tomato Sauce
Rancheros Sauce
Nopales (tender cactus)
Mushrooms, Cheese & Spinach
Sweet Peppers & Onion
Squash Blossoms
Custom (provide details)
MEXICAN BREAKFAST CLASSICS
Chilaquiles Rojos with Eggs
Crispy tortillas in a rich red salsa, crowned with eggs any style
Hard Boiled Eggs with Tomatillo Sauce
Perfectly cooked eggs draped in a tangy green sauce
Scrambled Eggs a la Mexicana
Eggs with tomato, onion, and jalapeño for a touch of heat
Enfrijoladas
Corn tortillas bathed in creamy black bean sauce and topped with cheese
Huevos Rancheros
Fried eggs over warm tortillas, with red or green salsa
Divorced Eggs
Sunny-side-up eggs served with both red and green salsas, divided by beans
Eggs-in-a-Nest with Salsa
Toasted bread cradling an egg, finished with your choice of red or green sauce
Egg Whites on Beans with Avocado & Tomatillo Salsa
A light, protein-rich option with a zesty green kick
Chorizo with Eggs
Spiced Mexican sausage paired with perfectly scrambled eggs
Waffles or Pancakes
Golden and fluffy, served with syrup and seasonal fruit
French Toast
Thick slices of bread soaked in a cinnamon-vanilla custard, griddled to perfection
COMIDA | LUNCH
Midday meals are family-style and feature fresh local ingredients, ideal for enjoying poolside or under the palapa.
Tacos & Tostadas
Tacos
Steak, Chicken, Fish, or Vegetable. Soft corn tortillas with Mexican salad and creamy avocado
Fish tacos al pastor
Served with pineapple, cilantro, and onions
Tostadas
Chicken, Fish, or Vegetable. Crisp tortillas topped with fresh avocado and chile pasilla salsa
Arrachera Tacos with Nopales
Grilled skirt steak rolled with tender cactus, served with pico de gallo
Enchiladas & Quesadillas
Red or Green Enchiladas
Stuffed with chicken or vegetables, served with your choice of sauce and tortillas or lettuce wraps
Quesadillas
Chicken, Fish, or Vegetable. Melted cheese and your choice of filling in hand-pressed corn tortillas
Soups & Salads
Tortilla Soup
A rich tomato broth with crispy tortilla strips, avocado, cheese, and dried chiles
Vegetable Soup
Chicken Soup
Bean Soup
Chicken Salad
Lightly dressed shredded chicken with fresh greens and vegetables
Ceviche
Shrimp or Fish. Citrus-cured seafood with onion, tomato, cilantro, and chile
Specialties
Chicken Roll Tacos with Tomatillo Sauce
Rolled tortillas with tender chicken, vegetables, and a bright green sauce
Fajitas
Fish, Chicken or Shrimp. Sizzling peppers and onions with guacamole, rice, beans, and warm tortillas
Sopes
Chicken, Shrimp, Fish, or Vegetable. Thick corn cakes topped with beans, meat or vegetables, and salsa
CENA - PLATOS FUERTES | DINNER ENTREES
Family-style dinners start with your choice of soup or salad to start, and are plated with fresh sides.
Fish in Parchment
Steamed with herbs, preserving delicate flavor and tenderness
Fish with Cilantro Sauce
A fresh green sauce that pairs perfectly with chicken as well
Fish with Peppers & Cilantro
Bright and colorful with a subtle herbal finish
Fish à l’Orange
A citrus-forward dish with a touch of sweetness
Whole Grilled Fish (Pescado a la Talla)*
A regional specialty with salsas, fresh sides, and freshly made tortillas
Chicken or Fish Veracruzana*
With tomatoes, olives, capers, and herbs in a Mediterranean-Mexican fusion
Shrimp, Fish, Chicken, or Vegetable Brochettes
Grilled skewers with mango salsa and pico de gallo
Chile Rellenos
Roasted poblano peppers stuffed with cheese, shrimp, beef, or chicken
Fajitas (Chicken, Beef, or Fish)
Sizzling peppers, onions, and guacamole with rice, beans, and tortillas
Chicken with Lemon & Rosemary
Fragrant and comforting with a bright herbal note
Chicken Breast Filled with Spinach
Juicy chicken with a tender, savory filling
Chicken in Peanut Sauce
A rich and nutty specialty
Chicken with Green Olives & Onions
A briny, savory classic
Carne Asada*
Grilled beef served whole, with pico de gallo and charred green onions
Filet Mignon with Mushrooms
Tender beef in a velvety mushroom sauce
Stuffed Bell Peppers*
Charred bell peppers filled with mushroom, spinach, cauliflower, broccoli, and tomato
*Our family favorites
CENA - GUARNICIONES | DINNER SIDES
A selection of fresh, flavorful sides to complement your main course
SALADS
All our produce is washed with bottled water.
Spinach salad with mandarin oranges, cashews, and grapes
Green salad with panela cheese, almonds, green olives, and sliced hard-boiled eggs
Green salad with apples and walnuts
Green salad with basil dressing
Green salad with mandarin segments and soy dressing
Green salad with carrot and ginger dressing
Nopal salad
VEGETABLES & GRAINS
Cauliflower in red sauce
Grilled or broiled vegetables
Steamed vegetables with salt and pepper
Potatoes in foil
Baked potato
Whole-grain rice
White rice
POSTRES | DESSERTS
Sweet finales made in-house, featuring tropical fruit, traditional Mexican favorites, and international classics.
Peach with vanilla ice cream and chocolate sauce
Lemon dessert
Sautéed bananas with butter, rum, and sugar
Pears with anise honey
Fresh fruit kabobs
Baked apple, peach, pear, or plum with dried fruit
Banana flambé
Pineapple or banana caramelized with nuts
Coffee flan, vanilla flan, or spiced flan with strawberries
Tres Leches Cake
Margarita cake
Blueberry or raspberry with lightly whipped cream and honey sauce
Non-sweetened frozen yogurt with fruit
Lemon sorbet in a scooped-out orange
Homemade ice cream or frozen yogurt
Almond meal cookies (with or without sugar) with berries and crème fraîche
Crisps without sugar and fat
Churros
BOTANAS | LIGHT BITES
Casual bites and shareable nibbles to enjoy poolside or before a meal.
Guacamole
Perfect for arrival day, made fresh with local produce.
Fresh Salsa
Served with chips and your desired level of spice.
Gazpacho shots
Prepared from scratch with local ingredients.
Fruits and Vegetables with Lime and Tajín
Coconut, mango, papaya, jícama, carrots, cucumber